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DOUBLE BOILED RICE
Available Options
5 Kg
10 Kg
26 Kg
50 Kg
VVR Double Boiled Rice is known for its rich flavour, firm grains, and superior nutritional value. Processed through a traditional double-boiling method, it retains essential nutrients and ensures every grain stays non-sticky and wholesome — a healthy choice for everyday meals.
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Rinse VVR Double Boiled Rice once and soak for 20–25 minutes before cooking.
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Best suited for meals like sambar rice, rasam rice, or curd rice, where each grain stays separate and flavourful.
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Store in a cool, dry place away from direct sunlight.
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After opening, transfer to an airtight container to maintain freshness and natural aroma.
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Naturally processed using traditional double-boiling techniques for improved nutrition and shelf life.
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Available in 5 kg, 10 kg, 26 kg, and 50 kg packs for both household and bulk use.
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A trusted choice for those who prefer hearty, nutrient-rich South Indian meals.
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