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PONNI RICE

Available Options

5 Kg

10 Kg

26 Kg

50 Kg

  • VVR Ponni Rice is a fine-grained variety known for its soft texture, subtle aroma, and naturally rich taste. Cultivated in the fertile deltas of Tamil Nadu, it’s ideal for everyday meals that balance purity, flavour, and nutrition — a true staple of South Indian kitchens.

    • Rinse VVR Ponni Rice thoroughly and soak for 20–30 minutes before cooking.

    • Perfect for steamed rice, sambar rice, or curd rice — its fluffy consistency complements every South Indian dish beautifully.

    • Store in a cool, dry place away from moisture and sunlight.

    • After opening, transfer to an airtight container to preserve aroma and texture for longer use.

    • Naturally processed, free from additives, and polished to maintain its natural nutrients.

    • Available in 5 kg, 10 kg, 26 kg, and 50 kg packs for both household and bulk use.

    • Preferred by families across Tamil Nadu for its consistent quality and authentic taste.

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NEIKICHDI RICE

Light, fluffy, and aromatic perfect for wholesome South Indian meals.

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IDLI RICE

Crafted to deliver that authentic home-style taste every morning.

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PREMIUM CHENGALPATTU

Royal in flavour and heritage — loved for its distinctive aroma.

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CHENGALPATTU 

Royal in flavour and heritage — loved for its distinctive aroma.

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IDLI RICE

Crafted to deliver that authentic home-style taste every morning.

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PONNI RICE

A refined choice for cooking fragrant, fluffy rice every day.

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