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IDLI RICE
Available Options
5 Kg
10 Kg
26 Kg
50 Kg
VVR Idli Rice is specially processed to create soft, fluffy, and perfectly fermented idlis every time.Sourced from high-quality paddy, each grain delivers consistent texture and authentic South Indian taste that makes every bite wholesome and comforting.
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Soak VVR Idli Rice with urad dal in a 3:1 ratio for 4–6 hours.
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Grind to a smooth batter, ferment overnight, and steam to make idlis that are light, spongy, and full of aroma.
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Also ideal for dosas and paniyarams.
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Store in a cool, dry place away from sunlight and moisture.
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Once opened, transfer the contents to an airtight container to retain freshness and prevent grain damage.
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Naturally processed and free from polishing or additives.
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Available in 5 kg, 10 kg, 26 kg, and 50 kg packs.
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Trusted by homes and restaurants alike for its consistent quality and softness.
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EXPLORE MORE PRODUCTS
CHENGALPATTU
Royal in flavour and heritage — loved for its distinctive aroma.
IDLI RICE
Crafted to deliver that authentic home-style taste every morning.
PONNI RICE
A refined choice for cooking fragrant, fluffy rice every day.
