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Premium Chengalpattu Rice
Available Options
5 Kg
10 Kg
26 Kg
50 Kg
VVR Premium Chengalpattu Rice is known for its rich aroma, soft and fluffy texture, and superior grain quality. Sourced from the fertile Chengalpattu region, it’s naturally aged and carefully processed to preserve its nutrients and authentic taste. This traditional short and thick rice is a favourite pairing with seafood dishes.
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Rinse the rice thoroughly for 2-3 times and soak for 20–30 minutes before cooking.
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Boil for 30 to 35 min in the closed pot method or pressure cook for 3-4 whistles.
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Store in a cool, dry place away from moisture and direct sunlight.
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Transfer the contents to an airtight container after opening to maintain freshness and natural aroma.
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100% natural, unpolished, and free from artificial additives.
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Available in 5 kg, 10 kg, 26 kg, and 50 kg packs for both household and bulk use.
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Proudly made in Tamil Nadu with the same purity that VVR has upheld since 1971.
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