A festive twist on temple-style tamarind rice — tangy, sweet, and aromatic with pineapple chunks. Ingredients: 1 cup VVR Premium Chengalpattu Rice Tamarind extract, pineapple bits, red chilies, peanuts VVR Groundnut Oil , mustard, curry leaves, jaggery, puliyodharai mix Method: Cook VVR Premium Chengalpattu Rice  and spread to cool. In VVR Groundnut Oil , temper mustard, chilies, peanuts, and curry leaves. Add tamarind extract, jaggery, and puliyodharai mix. Let it thicken. M