Quick Lunch Bowls

A nutritious curry-leaf spice mix tossed with rice and groundnut oil — quick, healthy, and aromatic. Ingredients: VVR Double Boiled Rice , curry leaves, dal, red chili, sesame VVR Groundnut Oil , mustard Method: Roast curry leaves, dal, chili, and sesame; grind coarsely. Cook rice and spread to cool. In VVR Groundnut Oil , temper mustard, add podi, and mix with rice.