Non-Veg Specials

A fiery coastal delight — prawns marinated in spices and slow-fried in gingelly oil for a deep, earthy aroma. Ingredients: Prawns, red chili, coriander, turmeric, lemon VVR Gingelly Oil , onion, garlic, curry leaves Method: Marinate prawns in spices and lemon juice for 15 minutes. In VVR Gingelly Oil , sauté onion, garlic, and curry leaves. Add prawns and fry until golden and aromatic. Serve with VVR Ponni Rice or parotta.