top of page
vvr logo (1).png

Chettinad Prawn Fry

  • VVR Chef
  • Oct 28
  • 1 min read

A fiery coastal delight — prawns marinated in spices and slow-fried in gingelly oil for a deep, earthy aroma.


Ingredients:

  • Prawns, red chili, coriander, turmeric, lemon

  • VVR Gingelly Oil, onion, garlic, curry leaves


Method:

  1. Marinate prawns in spices and lemon juice for 15 minutes.

  2. In VVR Gingelly Oil, sauté onion, garlic, and curry leaves.

  3. Add prawns and fry until golden and aromatic.

  4. Serve with VVR Ponni Rice or parotta.

Comments

bottom of page