Protein Breakfasts

Protein-rich adai blended with drumstick leaves — crisped to perfection in groundnut oil. Ingredients: Mixed dals, rice, moringa leaves, red chili VVR Groundnut Oil , salt, asafoetida Method: Soak rice and dals for 2 hours and grind coarsely. Add chopped moringa leaves and spices. Spread on a hot tawa with VVR Groundnut Oil  and cook both sides crisp.