top of page
vvr logo (1).png

Drumstick Leaves Adai

  • VVR Chef
  • Oct 28
  • 1 min read

Protein-rich adai blended with drumstick leaves — crisped to perfection in groundnut oil.


Ingredients:

  • Mixed dals, rice, moringa leaves, red chili

  • VVR Groundnut Oil, salt, asafoetida


Method:

  1. Soak rice and dals for 2 hours and grind coarsely.

  2. Add chopped moringa leaves and spices.

  3. Spread on a hot tawa with VVR Groundnut Oil and cook both sides crisp.

Comments

bottom of page