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Karuveppilai Podi Rice

  • VVR Chef
  • Oct 28
  • 1 min read

A nutritious curry-leaf spice mix tossed with rice and groundnut oil — quick, healthy, and aromatic.

Ingredients:

  • VVR Double Boiled Rice, curry leaves, dal, red chili, sesame

  • VVR Groundnut Oil, mustard

Method:

  1. Roast curry leaves, dal, chili, and sesame; grind coarsely.

  2. Cook rice and spread to cool.

  3. In VVR Groundnut Oil, temper mustard, add podi, and mix with rice.

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