Traditional Tirunelveli meen kuzhambu cooked in gingelly oil for rich flavour and glossy finish. Ingredients: Fresh fish, tamarind, onion, tomato, masala paste VVR Gingelly Oil , curry leaves, fenugreek Method: In VVR Gingelly Oil , sauté onion, tomato, and masala paste. Add tamarind extract and spices; simmer. Add fish pieces, cook till tender, and serve hot with VVR Double Boiled Rice.