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Garlic Pepper Curd Rice

  • VVR Chef
  • Oct 28
  • 1 min read

Creamy curd rice gets a zesty kick with roasted garlic and crushed pepper — a twist on Tamil Nadu’s staple.


Ingredients:

  • 1 cup VVR Ponni Rice

  • Fresh curd, milk, salt

  • VVR Gingelly Oil, mustard, curry leaves, crushed pepper, garlic


Method:

  1. Cook VVR Ponni Rice and mash lightly.

  2. Add curd, milk, and salt; mix to creamy consistency.

  3. In VVR Gingelly Oil, roast garlic, pepper, mustard, and curry leaves.

  4. Pour over the curd rice and mix gently before serving.

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