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Nallennai Chilli Paruppu Podi

  • VVR Chef
  • Oct 28
  • 1 min read

A fiery, flavour-packed Tamil podi (spice mix) that pairs beautifully with hot rice and a drizzle of gingelly oil — the true taste of Tamil kitchens.

Ingredients:

  • Toor dal, urad dal, dried red chilies, garlic, curry leaves

  • VVR Gingelly Oil, asafoetida, salt

Method:

  1. Dry roast dals until golden and aromatic.

  2. Add red chilies, garlic, and curry leaves; roast again till crisp.

  3. Cool and grind coarsely with salt and asafoetida.

  4. Store in an airtight jar. To serve, mix 2 tsp podi with warm VVR Gingelly Oil and steamed VVR Ponni Rice.

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